An Erlenmeyer flask, also known as a conical flask (British English) or a titration flask, is a type of laboratory flask which features a flat bottom, a conical body, and a cylindrical neck. It is named after the German chemist Emil Erlenmeyer (1825–1909), who created it in 1860.
Three baffle indents Designed to provide greater agitation of solution to improve oxygen or gas transfer due to increased turbulence of the agitated medium
A shaker is a piece of laboratory equipment used to mix, blend, or agitate substances in a tube or flask by shaking them. It is mainly used in the fields of chemistry and biology. A shaker contains an oscillating board that is used to place the flasks, beakers, or test tubes.
Fermenters are designed to contain an internal environment for the
optima metabolization and efficient reproduction of microorganisms.
Three baffle indents Designed to provide greater agitation of solution to improve oxygen or gas transfer due to increased turbulence of the agitated medium
A shaker is a piece of laboratory equipment used to mix, blend, or agitate substances in a tube or flask by shaking them. It is mainly used in the fields of chemistry and biology. A shaker contains an oscillating board that is used to place the flasks, beakers, or test tubes.
A fermenter is an enclosed and sterilised vessel that maintains optimal conditions for the growth of a microorganism
- The microorganism undergoes fermentation to produce large quantities of a desired metabolite for commercial use
Fermenters are designed to contain an internal environment for the
optima metabolization and efficient reproduction of microorganisms.
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