Monday, July 27, 2020

EQUIPMENTS FOR MICROBIAL CULTURE

An Erlenmeyer flask, also known as a conical flask (British English) or a titration flask, is a type of laboratory flask which features a flat bottom, a conical body, and a cylindrical neck. It is named after the German chemist Emil Erlenmeyer (1825–1909), who created it in 1860.
Erlenmeyer Flask 2000ml | The Thirsty Quaker

Three baffle indents Designed to provide greater agitation of solution to improve oxygen or gas transfer due to increased turbulence of the agitated medium

Pyrex® baffled Erlenmeyer flask capacity 1,000 mL | Sigma-Aldrich

shaker is a piece of laboratory equipment used to mix, blend, or agitate substances in a tube or flask by shaking them. It is mainly used in the fields of chemistry and biology. A shaker contains an oscillating board that is used to place the flasks, beakers, or test tubes.
shaker instrument in microbiologyFile:Horizontal laboratory microbiology shaker Innova 4330-inside ...

fermenter is an enclosed and sterilised vessel that maintains optimal conditions for the growth of a microorganism
  • The microorganism undergoes fermentation to produce large quantities of a desired metabolite for commercial use

Fermenters are designed to contain an internal environment for the 
optima metabolization and efficient reproduction of microorganisms.

Fermenters | BioNinja
bacterial growth


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