1. What type of interactions are involved in stabilizing the secondary structure of proteins?
2. Why ionic interactions are known as salt bridges?
3. Why ionic bonds are greatly reduced in water?
4. What are H-bonds?
5. What is the relation of Van Der Waals force with atomic radii?
6. What is the most important driving force in proteins to fold into compact structures?
2. Why ionic interactions are known as salt bridges?
3. Why ionic bonds are greatly reduced in water?
4. What are H-bonds?
5. What is the relation of Van Der Waals force with atomic radii?
6. What is the most important driving force in proteins to fold into compact structures?
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