Q. 1. Give two examples where two or more parts of a single plant are used as food.
Q.2. Name any one plant that grows in water and is eaten as food.
Q.3. Suggest any three ways you can think of to avoid wastage of food.
Q.4. Name two sugar producing plants.
Q.5. Name a non-green plant that we eat.
Q.6. What do you call the habit of an individual to eat a particular type of food items commonly?
Q.7. Compare your food habits with food habits of your friend who lives in Tamil Nadu.
Q.8. What items are used to prepare cooked rice?
Q.9. Study the ingredients of various food items. Do they have some common food ingredients?
Q.10. What are the two common sources of most of the ingredients of food items?
Q.11. Name the three products each provided by plants and animals.
Q.12. Name three edible (eatable) parts of plants.
Q.13. Which part of the plants do we eat generally?
Q. 14. Which type of seeds give more energy, sprouted seeds or normal seeds?
Q.15. What is honey?
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